English thyme is also referred to as garden thyme or common thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.

Which is better German thyme or English thyme?

German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more aromatic oils than many larger-leaved varieties. English Thyme is a smaller low growing plant with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.

What is German thyme good for?

Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too.

What type of thyme is best for cooking?

Culinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office. The plants have the best flavor just before their flowers open.

Can you cook with German thyme?

German Thyme produces dainty, flavorful leaves that are excellent used for cooking or for tea. Harvest as needed and cut back to about 3″ (1cm) two or three times per season to encourage thicker growth.

What’s the difference between German thyme and regular thyme?

English thyme is also referred to as garden thyme or common thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.

What is the difference between English thyme and regular thyme?

French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.

How do you cut German thyme?

In late fall, after the first frost, select one-third of the oldest and woodiest stems on your thyme plant. Using sharp, clean shears, cut these stems back by half. Repeat the process the next year until your thyme plant has returned to growing younger, more tender stems all over the plant.

Is Common thyme edible?

There are dozens of selections of thyme. Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning.

Are there different kinds of thyme?

There are over 300 thyme varieties in the mint family of Lamiaceae, of which thyme is a member. All have been prized for centuries for their fragrance, flavor, and ornamental habit.

Is Thymus vulgaris edible?

The flowers of the plant are also edible. The have a milder taste than that of the leaves. See Edible Flowers. The Persians once nibbled fresh thyme as an appetizer.

What is German winter thyme?

Thymus vulgaris ‘german winter’. Also known as English Thyme. A hardy, widely grown perennial. Leaves are used fresh or dried to season meats, vegetables, soups and sauces. Height 10-12″.

Is German thyme a perennial plant?

Outdoors, German thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. Easy to grow, thyme needs little care except for a regular light pruning after the first year. Do this after the last spring frost, so that the plants do not get woody and brittle.

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